Objective 12: Responsible consumption and production
CSR
Ensure sustainable consumption and production.
Here we work primarily with sub-goals:
12.1: The 10-year Framework Programme on Sustainable Consumption and Production Patterns must be implemented and all countries must take action, with developed countries leading the way, taking into account the development and capacities of developing countries.
12.2: By 2030, achieve sustainable management and efficient use of natural resources.
12.5: By 2030, waste generation will be significantly reduced through prevention, reduction, recycling and reuse.
12.8: By 2030, ensure that people everywhere have the relevant information and knowledge about sustainable development and living in harmony with nature.
We are doing this through the following initiatives:
Green knowledge sharing
Our material database and the work to maintain it ensure relevant green knowledge.
This knowledge, we use both in our cooperation with customers, suppliers and partners. Our goal is to provide the best conditions to produce all the green options that are in a given project.
For example:
• CO2-friendly and natural building materials
• Concepts that are flexible and sustainable
• Biodiversity where possible
• Local waste sorting
Our work constantly to keep it up-to-date to ensure we are in-house has the latest knowledge in the field.
We make this knowledge available to our customers and partners, so that everyone has the opportunity to get the relevant information about green options for a given project.
Waste sorting
We sort waste.
At our head office in Aulum, we have partnered with Marius Pedersen to handle all our waste, ensuring the best and most environmentally friendly sorting of all our waste - both office and production. And as a customer, you always have the option to opt for local waste sorting in connection with your project.
Dedication
Fairness
Trustworthiness
Replacement to LED
We save on electricity.
At our head office in Aulum, we have changed all the bulbs to LED an initiative that resulted in an energy saving of more than 70% on the lighting. At the same time, we have installed sensors in every room to ensure that the light only is turned on, when there is a need for it. Measures to ensure that we are not using more resources than necessary.